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Nutrition » product ingredients » Complan Vegetable
Typical Values Per 100g Powder % RDA* Per 57g Powder % RDA* per serving
Energy 1857 kJ   1057 kJ  
  441 kcal   251 kcal  
Protein 15.6 g   8.9 g  
Carbohydrate 61 g   34.8 g  
   of which: sugars 2.5 g   1.4 g  
Fat 15 g   8.5 g  
   of which: saturates 7 g   4 g  
Fibre 0.2 g   0.1 g  
Sodium 0.8 g   0.5 g  
Vitamin A 350 mg 44 200 mg 25
Vitamin D 4.4 mg 88 2.5 mg 50
Vitamin E 8.8 mg 88 5 mg 50
Vitamin C 53 mg 88 30 mg 50
Thiamin 1.2 mg 86 0.7 mg 50
Riboflavin 1.4 mg 88 0.8 mg 50
Niacin 16 mg 89 9 mg 50
Vitamin B 6 1.8 mg 90 1 mg 50
Folic acid 180 mg 90 100 mg 50
Vitamin B 12 0.9 mg 90 0.5 mg 50
Biotin 0.13 mg 87 0.075 mg 50
Pantothenic acid 5.3 mg 88 3 mg 50
Calcium 350 mg 44 200 mg 25
Phosphorus 420 mg 53 240 mg 30
Iron 6.7 mg 48 3.8 mg 27
Magnesium 79 mg 26 45 mg 15
Zinc 4.2 mg 28 2.4 mg 16
Iodine 61 mg 41 35 mg 23
*% of a Recommended Daily Allowance

Suitable for a gluten-free diet. Infants below the age of 12 months should only be given Complan under medical supervision. Diabetics should consult their dietitian or doctor before including as part of their diet.
Ingredients
Maltodextrin, milk proteins, vegetable oil, flavourings, salt, emulsifiers (di-potassium phosphate, lactoglyceride, glyceryl monostearate), magnesium sulphate, tricalcium phosphate, spinach flakes, thickener (xanthan gum), vitamin C, iron sulphate, niacin, zinc sulphate, vitamin E, pantothenic acid, vitamin B6, manganese sulphate, riboflavin, copper sulphate, thiamin, vitamin A, folic acid, biotin, vitamin K, potassium iodate, sodium selenite, sodium molybdate, chromium chloride, vitamin D, vitamin B12.
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